This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and ...

Heat a skillet with a little oil and then toss in the shrimp along with the hot chili oil and cajun seasoning. Let the shrimp cook while tossing for 2-3 minutes until cooked through. Take off heat and ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

To prepare the Spicy Shrimp ... grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple ...

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.