Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Refrigerate the stock for up to 3 days or freeze in ready-to-use portions. Makes 4 litres. For beef or veal stock Replace the chicken bones in the recipe with 1.5kg chopped brisket or good beef or ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

2025 is coming in like a lion, with a three-week polar vortex across much of the U.S. When it feels like your fingers might ...

A mum has shared her delicious fajita chicken bake recipe, which is perfect for those following a weight loss plan - and can ...