Chicken Cordon Bleu with a Creamy Wine Sauce is a classic French-inspired dish that combines tender chicken breast, ham, and cheese. The chicken breast is pounded thin, then filled with ham and cheese ...

Marcus Wareing caramelises garlicky chicken on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce. Put the chicken in a large bowl and add the thyme, sliced garlic ...

Full of flavour, but so easy and quick to make, you’ll love this three cup chicken. A classic Taiwanese dish, you can enjoy ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

This quick and easy one-pot dish - all cooked ... Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...