Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

These easy Chinese ... and simple enough for beginners to master. To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large ...

You'll need about 50-75 square wrappers for this recipe, depending on how generously ... but it's actually easy. If you have another method for wrapping wonton, by all means do it your way.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Zhajiangmian is a Chinese dish that every cook makes differently ... The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the strong flavour of the sauce.

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...