I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity.

It’s seemingly the only time of year that sweet potato casserole and stuffing are welcome to the ... (I’ve heard too many times that homemade cranberry sauce is never worth the effort ...

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Sift the plain and strong flour and salt into a mixing bowl. Using your ...