You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Treat yourself to a rich and delicious treat with our easy-to-follow recipe for peanut ... Peanut butter cream cheese ...

Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely. Crumble the cooled brownies into fine crumbs in a large bowl ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Dollop the cream-cheese mixture over the brownie butter and use the back of a spoon or a butter knife to swirl the top. Bake the brownies as directed, and you'll end up with dreamy cheesecake ...