The real secret to this recipe lies in the symphony of flavors ... Wondering how to tell if your filet mignon is done? Easy! Stick a thermometer into the thickest part and look for the perfect ...

Garten's recipe called for tying each filet mignon around its perimeter to keep ... The steaks came out perfectly medium-rare and were easy to slice. The filets came out perfectly, slicing easily ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

But I couldn’t resist telling you about the oh-so-tender, juicy Wagyu Filet Mignon from that set (which is available online) because I think it’s totally worth keeping in your freezer for your ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... sliced or pounded filet mignon in butter and then flambéing ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the ... best ways to cook a T-bone, plus easy recipes you'll use again and again.

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves.