Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low ... and seal the dough back together with the filling inside. 4. Rub the dumpling in a bit of flour to ensure ...

Get the Recipe: Low Carb Steamed Bread Dumpling Farmers Bread with ... The rolls are made with simple ingredients like flour, yeast, and butter, yielding a soft and fluffy texture.

In a large mixing bowl, add flour, salt and cold water mixing well with a bread ... There should be no lumps since you used cold water and not hot at the start of the recipe. Slightly grease a serving ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Adding dumplings to this simple, slow-cooker chicken casserole ... To considerably reduce the calories and fat in this recipe, half the dumpling recipe to make eight dumplings (two smaller dumplin ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...