Funnel cakes are an American funfair staple – a bit like churros or doughnuts, the batter is piped directly into hot oil in swirls. Serve with red wine poached pears and sweetened cream for an ...

There’s something magical about funnel cakes—the crispy edges, the soft, pillowy center, and that irresistible dusting of ...

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...

Drain on kitchen paper. Whip the cream until soft peaks form, then fold through the rose-water. Sprinkle the remaining Chuckles over the funnel cakes, dust with icing sugar and serve with the cream.

This easy recipe comes together quickly and cooks up perfectly on your Blackstone Grill. Serve with your favorite toppings for a delicious treat that the whole family will love. Funnel cakes have been ...

But don’t let that minor factoid deter you—these guys make some pretty mean sweet treats. Boasting Melbourne’s only authentic ooey-gooey funnel cakes, newly opened Sweet Street Desserts has been ...