We each take however much we want, adding the softened cloves to pasta dishes or pizza, mixing it in with salad dressings or ...

Roasting garlic cloves in the oven is not only an incredibly easy method and pretty fool-proof but also my absolute favourite ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Cook for 5 minutes. Stir in the cream, 4–5 roasted garlic cloves, a squeeze of lemon juice and season to taste. Cook for 10 minutes. 4. Toast the baguette slices in the hot oven for 5 to 10 minutes.

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

Sprinkle grated cheese on top and place the toast in oven for a minute or until the cheese melts and turns golden.