These homemade croissants are surprisingly easy to make, requiring just a bit of patience and a handful of ingredients. Whether you’re serving them fresh with coffee or pairing them with savory ...

Perform a double turn, chill, then a simple turn, and chill again. Shape dough into croissants, and proof in a steamy oven for 30-40 minutes. Egg wash, bake at 200°C for 20-22 minutes, then cool ...

This easy homemade croffles recipe is perfect for beginners. Plus, the ingredients are likely things you already have in your ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Packaged croissants tend to lose their crust but when reheated at 180C/350F/gas 4 for 10-12 minutes regain their crisp exterior. Store croissants at room temperature in a paper bag, to avoid ...