Afterwards, I was determined to find a way to make those same soft and chewy pretzels. As it turns out, it’s so much easier ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

To round out National Snack Food Month, "GMA" got a recipe for an upgraded homemade version that swaps the crunchy exterior for a warm, soft, freshly baked pretzel dough. These pretzel bites are a ...

If you're looking for an easy ... pretzel pie crust to make our delicious French strawberry pie recipe. If you used salted pretzels, the crispy, butter crust will be a nice contrast to the tarty ...