This easy soft pretzel recipe will become your new favorite! With a soft and pillowy inside and a traditional golden brown ...

Whether it's dipped in mustard or a cheesy sauce, soft pretzels are always a hit, especially if you make them yourself! Technique tip: Make sure not to over-knead the dough, or you'll have dense ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...