Meat - My first trick for infusing flavor and keeping these meatballs moist is a 50/50 mixture of ground pork and beef. Add sweet or spicy Italian sausage if you like! Pro Tip: Look for "Meatloaf ...

I'm a big fan of potluck dinners. They're a great way to get together with family and friends. And since everyone brings a ...

Simple Meatballs in Tomato Sauce is a community recipe submitted by jonathan.baker87 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Serve with ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Mix the mince with the breadcrumbs ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Season with pepper. Cook, covered, over a low heat for 45 minutes. To make the meatballs, preheat the oven to 180°C. Soak the bread in the milk. Squeeze out any excess milk and place in a large bowl.

Chill for 1 hour, then, using your hands, roll into 50 g balls. In a large pan over a medium heat, heat the canola oil and, when hot, fry the meatballs (taking mcare not to overcrowd the pan) until ...

Christmas and Italian food may not seem like ... turning leftovers into three simple yet satisfying dishes. Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce ...

Soaking the mix in milk creates a panade — similar to the technique in Italian meatballs — making them ... you’ll have a crowd-pleaser that’s as easy to make as it is to eat.