This Healthier Cajun Sausage Jambalaya is the recipe that I came up with when I wanted an easy and healthy choice. You can add in shrimp as well or just substitute the sausage with shrimp.

Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any scraps you might ...

The recipe was originally a way to use leftovers ... Corn on the Cob Corn on the cob is a classic side dish for jambalaya. It’s sweet, juicy and easy to prepare. Try serving it with butter and salt, ...

Shrimp is a popular ingredient in Cajun and Creole recipes—this tool helps clean, devein and de-shell shrimp, according to Southern Living editor Valerie Fraser Luesse. Our Favorite Gumbo and ...