This Healthier Cajun Sausage Jambalaya is the recipe that I came up with when I wanted an easy and healthy choice. You can add in shrimp as well or just substitute the sausage with shrimp.

Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any scraps you might ...

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...