This Easy Lemon Trifle Dessert Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.

This Berry, Lemon and Doughnut Hole Trifle is a delightful dessert that combines the freshness of berries, the tanginess of lemon, and the sweetness of doughnut holes. Layers of creamy lemon custard, ...

Soften the gelatine leaves in cool water for 5 minutes and squeeze out any excess liquid. Add a tablespoon of hot water to dissolve, then combine with the granadilla mixture and pour into individual ...

Leave to set then break into shards. To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the ...

A quick and easy party dessert trifle of layered strawberry compote, cake, fresh cream and Grand Marnier. STEP 1. To make the compote, in a saucepan add 500 grams quartered strawberries, 1 cup of ...