This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Allow the steaks to rest for 5 minutes while preparing the mushroom sauce. 5. To the same pan, add extra ghee and heat over a medium heat. Add the torn mushrooms and brown for 1 minute before tossing ...

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil. Stir in the cream and lemon juice. Simmer gently for 10 minutes. Season and serve with pan-seared free-range sirloin steak. Cook's ...

Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in, sauces, curries, bakes, omelettes and stews, as well as salads. FAQs about BBC Food ...

Tender pieces of steak are cooked with earthy mushrooms in a rich and creamy broth. The soup is flavored with garlic, thyme, and a touch of Worcestershire sauce for added depth of flavor. Serve this ...

Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell peppers, ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.