Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of ... the salmon can be poached up to 8 hours in advance, and the dressing can ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

You season it — in this case with lemon juice, sliced shallots and dill, but any combination of acid, aromatic and herb will ...

British cooking legend Mary Berry has a simple solution that requires no extra ingredients to perfectly cook salmon without the scaly skin getting in the way. In her recipe for poached salmon with ...

Cook’s note: Make the parcels up to one day ahead. Allow 10 minutes at room temperature before cooking. The rice and beetroot mixture makes a delicious salad on its own and is great served with cold ...

This recipe is so quick and easy ... Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and ...

To poach the salmon: Preheat the oil, dill and white wine to about 55ºC ... but as with love, it is as complicated or simple as you want it to be. Aromas such as jasmine immediately activate all five ...

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

The unique texture of poached eggs makes them a breakfast favourite, and when paired with other things like avocado toast, smoked salmon, vegetables, or even a simple salad, they can elevate any dish.