This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

Like a standing rib roast, prime rib is a relatively easy cut of beef to prepare and cook. However, it’s important to note that because the prime rib is a larger cut of meat, it will require a longer ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...

To make the onion purée, preheat the oven to 175°C. Place the onions into an ovenproof dish, drizzle with the olive oil and tuck in the star anise. Cover with foil and roast for 30 minutes, or until ...

The standing rib roast is sometimes known as prime rib, but this is because it is a prized primal cut and not to be confused with the USDA meat-grading system, which denotes quality and includes ...