In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

This crab cake sauce from JZ Eats is a combination of remoulade and tartar sauce ... all of the recipes I’ve shared above are pretty simple. If you prefer to be completely hands-off though ...

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

Add the remoulade and continue to saute for 2 minutes. Remove from the heat. To serve, spoon the sauce in the center of each plate. Lay two cakes in the center of the sauce. Pile the fried sweet ...