With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying ...

Canned salmon is so versatile. You can make sandwiches, salads, chowders, pasta and more. But a family favorite is salmon patties — crisp on the outside, tender on the inside and bursting with ...

Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of ...