Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta and milk, use a spoon to break it up and mix well. Once it has been broken add in cheese ...

A comforting bowl of creamy, cheesy grits topped with tender shrimp ... combination of fresh ingredients and simple ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... The recipe as I understand it was a simple mix of corn grits, maybe some butter and shrimp [that was ...

To prepare the Spicy Shrimp: Heat the olive oil in a ... to 350 degrees F/180 degrees C/gas 4. Bake the grits until they are hot and the cheese has melted on top, 25 minutes.

Now, for the grand finale: spoon those creamy, cheesy grits onto your plate and top with the spicy, flavorful shrimp mixture ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.