In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, ...

This easy no-knead sourdough bread recipe is so simple to ... and the center is so soft with a subtle tangy taste. This loaf ...

Making a loaf of sourdough (something that a huge number ... that it is stiffer – with more flour and less water being used it is easy to handle, especially on a large scale.

To make sourdough bread you need to use a ‘starter ... Flour generously, and place each loaf seam-side up in a bowl, lined with a couche cloth or a heavily-floured teatowel – without ...

If you're sick of your scrambled eggs lacking in taste and want to add that extra punch of flavour, this is a game changer ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Strath Halladale based Loaf has been named as one of Scotland’s top 18 bakeries by a leading interiors and lifestyle brand.

Such exciting times ahead,” one happy customer said. “Got my kit and got straight into it. Easy to follow steps (really appreciated the video links) and enjoyed my first sourdough loaf (even made a ...

This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...