Stuffed shells are easy to make, and leftovers store and ... shells prevents them from sticking together before stuffing. Ricotta cheese. Creamy ricotta cheese makes up the bulk of the filling.

Then add to the mix some creamy cheese ... shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer sauce to pot; top with stuffed shells.

My Aunt's Easy Stuffed Shells Traditionally, stuffed shells aren’t all that hard to make. They might take some time to prep and be a bit costly, thanks to all the cheese you have to use and grate by ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Fill shells with ricotta and sausage mixture. In a baking pan, add 1½ cups sauce to bottom of pan and then place shells on top. Spoon remaining 1 cup sauce over shells, but don’t cover completely.

For a hearty Italian-style dinner, make these vegan ricotta-stuffed pasta shells with tomato vodka sauce and spicy plant-based sausage. Taken from the Vegan Pasta Night cookbook, this recipe is a real ...