For a homey from-scratch pizza night, make a simple dough, whip up a delicious vegan cheese with easy, accessible ingredients, and then top it off with colorful veggies to create a chef-quality pie.

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Repeat with the other half. Use a spatula to lift the dough onto the greased pizza pans or trays. Bake in the preheated oven for 25 minutes. Remove from the oven and flip the base over ...

A couple of vegan pizza aficionados are looking to open up a vegan pizzeria in the area. Crust To Dust Pizza is the brainchild of Emily Wink and Ryan Orzechowski, who have set out to establish ...

This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives. Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm ...

The demand for vegan pizza crust market is experiencing strong growth, driven by a number of factors. The increasing demand for vegan options, health and wellness trend, and convenience are driving ...

You can use any vegetables you like for this vegan ... each dough ball out on a well-floured surface until around 25cm/10in in diameter – large if you like a very thin and crispy pizza.