Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the centre and ... and shape each portion into a round bun. Place the buns on a baking sheet lined with parchment paper.

This perfectly round and fluffy wheat bun is an excellent recipe to try out during the lockdown days. Interestingly, these buns could be baked in a regular steamer even if you don't have an oven.

The recipe for milk rolls is ... With 500 grams of wheat flour, you can make 16 neat rolls that will stay fresh for three days. It's easy to make them in the evening and serve them for breakfast ...

Turn out onto a heavily floured surface (if there is not enough flour the dough will stick to the counter when you are trying to roll the dough into a log). Roll the dough into an a rectangle ...

This recipe for Easy Sausage Rolls are so satisfying and couldn't be easier to make. The Happy Pear say: "Steve’s kids adore these and don’t even realise they’re eating lentils – pastry is a great way ...

If you like to keep your evening time fun and vibrant with food, then this lehsuni sooji roll is the perfect snack for you!

Soft milk-based wheat ... recipe for milk rolls is an excellent solution for those considering baking bread at home but who don't have the patience for laborious processes. You only need a few ...

That's where wheat glue comes in. It's natural, versatile, budget-friendly, and ridiculously easy to make. You probably already have the ingredients sitting in your kitchen. Wheat glue ...