For this recipe you will need two 20cm/8in cake ... Chill in the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked pistachios and gold leaf, if using.

4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and refrigerate for at least 2 hours, or until the mousse is set. 6. Once set, remove the ...

Transform your meals with the elegance of edible flowers in ... Get the Recipe: Elderflower Cordial Discover the simplicity ...

For centuries, cultures around the world have brightened their recipes ... edible flower helps to relieve headaches, reduce stress, calm indigestion, and relieve constipation. Use rose petals ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

Serve with grilled meat, fish or chicken, or with labneh garnished with rose petals, spring onions and olive oil. Cook’s note: Edible dried roses can be found at delis and tea shops. They’re a great ...

“Then, using the spade, mould the petals around the bud of the rose, rotating the cone in the opposite direction as you do so. From there you can add as many layers as you like in as many flavours!

Salads, desserts, and everything in between - edible flowers bring a touch of elegance and a whole lot of health benefits to your plate. Think sprinkling red rose petals rich in vitamin C on your ...