A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women who are postmenopausal ... trials that compared the effects of soy isoflavones on ...

Yet while soy products have many health benefits, some people question their safety. Let’s look at what research shows. What about women who have been diagnosed with breast cancer? Researchers found ...

Besides these molecules, soy isoflavones have gained considerable attention due to their potential beneficial effects; they appear effective in managing symptoms in postmenopausal women and in ...

Soy can cause some mild stomach and intestinal side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash, itching, and breathing problems in some ...

7, 2025 /PRNewswire/ -- A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women ... have estrogenic effects in some tissues ...

or uterine cancer risk in peri- and postmenopausal women. Soy foods such as tofu are renowned for their cholesterol-lowering effects. In fact, the evidence is so strong that regulators in the ...

Objective To determine the effects of soy milk consumption compared with cow's milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy. Research Design and ...

women tend to get fewer hot flashes than women in the U.S. But when studies have looked closely at soy's effects on menopausal symptoms, the results have been mixed. "I'm a strong proponent of soy ...