Make sure that the poaching water isn't too hot or cold, and always add a teaspoon of white vinegar or lemon juice to the water to help the eggs set. It's also important to choose fresh eggs ...

Achieve perfect poached eggs every time Convenient addition to your kitchen arsenal Heat resistant and dishwasher safe Forms part of a matching collection Effortless egg poaching made simple Enjoy ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

Prepare a frying pan, silicone molds, and eggs. Grease the molds with butter or vegetable oil - this will help the egg ...

until the whites are set and the yolks still runny. Transfer the eggs to the lined plate using a slotted spoon. Divide the warm, creamy yoghurt between two shallow bowls, top each with a poached ...

She shared: “The secret to a poached egg is boiling water with ... for around three to four minutes, ensuring the egg whites are fully set, but be vigilant about the simmering water.