This is a really easy, fresh Swiss roll cake but it looks dead impressive ... lightly fold it into the egg mixture. Sift in the remaining flour and fold into the mixture - it’s important ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... Grease and line a 33x23cm/13x9in Swiss roll tin with baking parchment. Whisk the egg whites in a bowl until stiff ...

Place a sheet of seaweed on a bamboo mat, spread an even layer of rice over the seaweed and layer with kimchi, fish cake and egg strips. Roll the gimbap tightly with the bamboo mat. Slice the ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...