try using roasted char siu pork inside the egg rolls. Pang has an excellent recipe in "Hong Kong Diner". If you need to substitute meat fillings for pork and shrimp, shredded chicken is an easy ...

Simmer for 30 minutes until the mince is cooked and the sauce thickened. To make the egg roll, preheat the oven to 180°C. Line two 36 cm x 24 cm x 5.5 cm baking trays with greased baking paper, making ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My fami ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...