Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Easy to make: this recipe for Chinese egg roll cookies is simple to make, with a short prep time. Minimal ingredients: there are not many ingredients in the batter and is butter-free. Not too ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and ...

My gang loves my classic baked mac 'n' cheese, especially during the long cold winters where we live. It warms up the house ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... While the scallops are soaking, prepare the other ingredients. Put the minced pork in a separate bowl ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls. Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down ...