Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

The secret to a perfect carbonara is the emulsification of egg yolk, pasta water and Parmesan cheese, which combine to make a silky sauce that should coat each strand of pasta. We garnish ours with ...

The clip from 2017 showed the 49-year-old TV chef preparing his version of a carbonara, with Oliver describing his variation ...

In a bowl, mix together the egg yolks ... with a little of the pasta cooking water. Serve immediately sprinkled with the remaining cheese. In October 2023 this recipe was costed at an average ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Beat together the egg yolks and Parmesan in a bowl, and season lightly with cracked black pepper. Bring a large saucepan of water to the boil, add salt, and then cook the spaghetti as per pack ...

Thanks to its versatility, we use it frequently in all kinds of recipes. But have you ever cooked an egg and found a greenish-gray ring around the yolk? You probably have. This may make you wonder ...

This salt-cured egg yolk recipe is a deliciously simple way to ... grate these salt cured yolks over meat, pasta, salad or veggies for a salty, savory and rich garnish. In addition to flavor ...

A confit egg yolk often appears on ... on top of your favorite fried rice recipe. A confit yolk also makes a great finishing ...