The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead. So, here's a pasta dish that every age group would love to relish! In a ...

Spaghetti carbonara is a crowd-pleaser if ever there was one – eggs, cheese, bacon and pasta. And ready in the ... In a bowl, mix together the egg yolks, three-quarters of the Parmesan (or ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...