Brandy is also a traditional choice for ... Just stick with the 2-to-1 eggnog-to-alcohol ratio and you're ready for some festive cheer. Hungry for more? Sign up for the free Daily Meal newsletter ...

For eggnog to retain the proper tasting notes, I would add 1.5 ounces for each serving, so the ratio would be about 1 part liquor to about 5 parts non-alcoholic ingredients," Migliarini explains.

Eggnog is a holiday staple. This recipe is easy to put together, combining bourbon, rum, and brandy with a custard base for maximum flavor and minimal effort. Chef George Mahaffey is a legendary ...

Eggnog is a chilled, dairy-based beverage traditionally made from milk, cream, sugar, whipped egg whites, egg yolks – and brandy, rum or bourbon. U.S. President George Washington even had his ...

Domestic brandy delivered a shruggingly good result ... The recommended alcohol-to-eggnog ratio is one part spirit to five parts eggnog. For a quart of eggnog, that’s about 6½ ounces ...

"Instead of brandy, it is built around rich aged tequila and nutty Amontillado sherry.” Espolón Reposado Tequila is Unterberg's pick. Bourbon is a classic addition to eggnog, and Maker's Mark ...

What eggs-actly is eggnog? Usually, it’s milk, cream, sugar and eggs that can be enjoyed by itself or with various alcohols, such as brandy and rum (although there are lots of global variations).