Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

Camillus, N.Y. — Eggplant parmesan is a finicky, time-consuming dish, so you’ll excuse my surprise over Boom Boom Italiano’s version. Many restaurants use frozen eggplant slices or bake it ...