Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy ...

It’s worth the wait! Roasted cauliflower salad with eggplant smash This salad has got everything you'd want with pops of ...

Thinly slice eggplant lengthwise using a peeler or mandoline. Heat a pan with oil and cook eggplant slices for 1-2 minutes on each side, seasoning with salt and pepper. Transfer cooked eggplant slices ...

Bake for 10 to 15 minutes. Arthritis-Friendly Bonuses Eggplant skin is packed with antioxidants, and phytonutrients like the flavonoid anthocyanin. “Phytonutrients and antioxidants help to support ...

Monica Reinagel, a licensed nutritionist, trained chef and author of “The Inflammation Free Diet Plan,” created this delicious high-protein eggplant dip to please a crowd and fill them up with ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.