Elaichi or cardamom is a widely used spice known for its strong aroma and health benefits. India is one of the top producers, ...

Elaichi, or cardamom, is commonly used in Indian kitchens in both sweet and savoury dishes. In desserts, it adds a ...

Elaichi, or cardamom, is a spice that has been cherished for centuries in traditional medicine and culinary practices. Known ...

One such is cardamom or elaichi. It is renowned for its aromatic flavor and various health benefits. Chewing elaichi regularly, especially during the winter months, can have several positive ...

Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...

Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...