Emeril Lagasse has been such a warm ... the oldest operational restaurant in the U.S.; and in Atlanta, he had shrimp and grits at Mary Mac's Tea Room. In a limited run of 13 episodes, Lagasse ...

As Super Bowl LIX and Mardi Gras approach, we ask Emeril's chef and New Orleans native E.J. Lagasse for his favorite ...

By the time Emeril Lagasse scored ... episode highlights what had propelled Lagasse to early fame: new ways to celebrate New Orleans cuisine. He prepares Shrimp Étouffée on set, and finishes ...

Chef Emeril Lagasse proves he deserves his worldwide ... whole roasted suckling pig “Porchetta”, rotisserie Gulf white Shrimp and Grits. Not to be missed – unique side dishes like Truffle ...

Arc Culinary invites the community to savor extraordinary dining experiences at the Emeril Lagasse Foundation Innovation ...