It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Equipment and preparation: for this recipe you will need a freestanding ... the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the ...

Brush each pasty with beaten egg and bake for about 40 minutes, or until golden-brown. When cooked, use a fish slice to lift the pasties onto wire racks to cool before serving. How-to videos ...

Bring sun-drenched seaside flavours to the table with our British seaside recipes, from classic seafood dishes and Cornish ...