This sweet pie, which graces many Thanksgiving tables every year, is made with ingredients like pumpkin puree, spices, and ...

Leaving out evaporated milk can change a recipe completely ... a thickener like cornstarch when making soups or sauces. Canned coconut milk or coconut milk from a carton can be used as a ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Heavy cream, evaporated milk, half-and-half, Greek yogurt, soy milk, coconut milk, and cashew cream are all great substitutes for Milnot, depending on your preferences and dietary restrictions. When ...

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and ...

Pour the caramel evenly into 6 ramekins and set aside. For custard: Combine condensed milk, eggs, evaporated milk and coconut cream in a bowl or food processor. Mix until smooth. Fill each ramekin ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a ... or until all the liquid has evaporated. Turn off the heat and leave ...

In the meantime, heat a wok over a high heat. Add laksa paste and fry for one minute or until fragrant. Add evaporated coconut milk and chicken stock to the wok. Followed by chicken and allow to ...