A new study suggests cheese isn’t the devil we once thought it was. Experts weigh in on the healthiest cheeses and the ones ...
Examples of good freezing cheeses include aged cheddar, gruyère, Parmesan, and gouda. By contrast, fresh and semi-soft cheeses aren’t good candidates for freezing. “The fat in the cheese can ...
Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...