Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve immediately. Feast on delicious recipes and eat your way across ...

Fennel seeds are used in European ... pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks. In India, they are chewed as a breath freshener and digestive aid.

Their skin is rougher and more dense - perfect for making candied peel, which I do with the trimmings from this recipe. ‘In Season for 10 Years’ (£30 ... Set aside. Finely slice the fennel bulb ...

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you cooked a chicken piccata and wondered, what are capers? Or when you ...