The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A ... duties are less (this is because the weight of the shredded vegetables with the ...

I bought the round, glass fermentation weights and the bulky fermentation ... in the corners of our homes,” including Ball jars and crocks. But my Ball jars had failed me. Is It Okay to Ferment ...

Fermentation is the process of storing raw vegetables in a brine that utilizes salt and natural bacteria to safely store your harvest throughout the year. Besides being convenient, it also boasts a ...