For a boosted version, you can add carrots or celery to your basic cabbage juice recipe for extra nutrients ... for the stomach lining. To make fermented cabbage juice, simply chop one head ...

Fill the Jar about 80% full to leave room for liquid that will come out of the vegetables as it starts to ferment. Place a clean weight on top of cabbage (a small jar works well). This weight is ...

Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

Sriracha Kimchi is a spicy and tangy Korean side dish made with fermented cabbage and a kick of sriracha sauce. It is packed with probiotics and adds a burst of flavor to any meal. The combination of ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Savoy Cabbage Kimchi is a traditional Korean side dish made with fermented cabbage and a spicy seasoning paste. The cabbage is crunchy and tangy, with a hint of heat from the chili flakes. It is a ...

Use a researched tested recipe, as the proportion of salt to cabbage is ... Canning or pickling salt draws out the cabbage juice so it can be fermented. Using too little salt not only softens the ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

It's hardly a surprise that fermented cabbage pops up in recipes all over the world. Sauerkraut (which means "sour cabbage" in German) is a common one, made from raw, fermented cabbage garnished ...

Mixing the sliced potato with cabbage, salt and water then leaving for three to five days gives a fermentation effect ... miso mayo or tahini. Recipe and images from Quick + Slow by Green Kitchen, ...