This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Kimchi and sauerkraut are both fermented vegetable products, but their differences show how similar ideas ... made with cabbage, unlike the many options you have with kimchi. Recipes can use ...

These recipes are simple, budget-friendly, and perfect for beginners! Ingredients: Instructions: Massage the shredded cabbage with kosher ... your desired flavor. Fermented Fiesta brings the ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.