A reference to sweet potatoes may immediately conjure images of Thanksgiving dinner tables, where the popular tuber often is ...

Add potatoes to a large pot and fill with water until potatoes are submerged. Cook over high heat until water comes to a boil. Then, bring heat to medium-low so that the water simmers for 20-25 ...

Place potatoes in a stock pot ... 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

while Yukon Gold potatoes are better suited for mashed potatoes, gratins, and roasted dishes. Yellow potatoes and Yukon Gold potatoes are both good sources of carbohydrates, fiber, and many essential ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...