Sweet fig baklava is a delightful dessert that combines layers of delicate phyllo dough with the natural sweetness of figs, the richness of honey, and the crunch of nuts. The recipe for this ... syrup ...

This recipe is a real stunner ... then arrange the figs on top and scatter over the nuts and mint. If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop-bought shortcrust ...

Can I make fig rolls without using alcohol like Amaretto in the filling? Absolutely, Amaretto is optional. It adds a subtle ...

It's also a very versatile pastry, as you can use any kind of filling, which makes it possible to get a new dish every time. For example, a food blogger with the nickname optarenkonatali on Instagram ...

Thyme honey-infused figs make a delicious addition to a baked ... Set aside for 10 minutes to cool slightly. For the suet pastry, preheat the oven to 180C/fan oven 160C/350F/Gas 4.

These fig and goat’s cheese ... and bake for 30 mins until the pastry is golden brown and cooked through. Remove from the oven and drizzle with honey. Allow to cool slightly before serving. Keiron ...

Cuccidati are Sicilian Christmas cookies made from a rich shortcrust pastry dough flavored ... Ranked Worst To Best For this recipe, you'll first make a fig filling. You will need almonds, walnuts ...

Cool for a few minutes, then drizzle each one with 1 teaspoon of honey. Serve, garnish with salad leaves or herbs. Cook’s Tip: To convert this recipe to a canapé, wrap each fig in a slice of ...

This Goat's Cheese Tart with Fig & Onion is a delicious and elegant dish that combines the creamy tanginess of goat's cheese with the sweetness of figs and the savory flavor of caramelized onions. The ...

Baked Goat's Cheese Wrapped in Walnut Pastry with Fig Relish is a guest recipe by Sarit Packer and Itamar Srulovich so we are not able to answer questions regarding this recipe ...