He begins by pan-searing the filet mignon or beef tenderloin steaks in a hot cast-iron skillet with butter, garlic, and herbs ...
I tied my filet mignon to help the meat keep its shape ... Once the steaks were seared, it was time to cook them in the oven with some butter. After searing, it was time to put the steaks in ...
If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy steak goodness. It works particularly well with leftover filet mignon ...